Easy Like Sunday, Baltimore’s much anticipated and newest place for breakfast, brunch and lunch will open on Wednesday, March 29th!
Easy Like Sunday brings its delicious and elevated All-American cuisine to Cross Keys. Local ingredients and globally-inspired flavors combined with a casual yet upbeat atmosphere make this restaurant the perfect place to enjoy delicious comfort food, gourmet coffee drinks, craft cocktails, and more.
Easy Like Sunday is known for its unique interpretations of traditionally beloved cuisines. Enjoy classic dishes with an elevated twist such as:
- Seasonal pancakes
- Shrimp and grits
- Classic specialty Benedicts
- Fried chicken and cornmeal pancakes with cinnamon maple butter and fresh peach habanero jam
- Short rib grilled cheese
- Ricotta-stuffed French toast
- Beloved Baltimore-specific dishes
Pair these delectable dishes with a seasonal coffee, classic mimosa, or frothy matcha latte.
Owners Sean and Anna MacCuish and Antonios Kokolis describe the restaurant concept as “an elevated breakfast and brunch space, focused on traditional breakfast cuisine with basic eggs, meat, potatoes, French toast, but elevated items.” Anna is a Baltimore native and daughter of the owners of a local favorite, The G&A Restaurant. Sean, Easy Like Sunday’s Executive Chef, comes from San Diego and has worked in the restaurant industry since he was 16.
Whether you’re a fan of weekend brunch and cocktails with friends, or prefer a casual lunch with a latte, there’s something for everyone to enjoy at Easy Like Sunday.