Easy Like Sunday was recently featured in Baltimore Business Journal and WBAL-TV regarding their opening date of Wednesday, March 29 in Cross Keys. Read an excerpt of the article below:
“Visitors to the Village of Cross Keys will be able to enjoy breakfast, brunch and lunch at its newest restaurant opening next Wednesday.
Easy Like Sunday will officially open on March 29 as the first restaurant to move into the reinvented Village of Cross Keys shopping center. The 2,700-square-foot restaurant owned by Sean and Anna MacCuish and Antonios Kokolis will offer stepped-up breakfast and brunch items such as egg sandwiches, French toast, meats and potatoes. An Instagram post from the restaurant also shows off a dish of seasonal lemon blueberry ricotta pancakes.
The MacCuishes created the Easy Like Sunday concept in Charlotte, North Carolina. Anna MacCuish has roots in a Baltimore food dynasty — her family owns G&A Restaurant, a former Highlandtown diner that recently closed and moved to White Marsh.”
This excerpt was sourced from WBALTV. Read the article in full on Baltimore Business Journal.
Easy Like Sunday’s hours are 8am-3pm daily.